Cacao and Maca

This Cacao and Maca blend provides a nutritious and mineral rich drinking chocolate. Native to Peru, these two superfoods have traditionally been used for their wide variety of health benefits and abundant antioxidants, amino acids, magnesium, calcium, and iron. Maca has long been used for its adaptogen properties, helping the body cope with stress and fatigue. Lightly sweetened with coconut nectar, this blend offers a wholesome and earthy hot chocolate alternative.

Add a teaspoon of the powder to a cup and add 50ml of boiling water, stirring to dissolve. Fill the cup with heated milk of your choice, stirring to combine. Sweeten further if desired.